MODULE 04. The Various Types of Food and Beverage Services
Learning Objectives
- Describe the origins and significance of the food and beverage sector
- Relate the importance of the sector to the economy
- Explain the various types of food and beverage providers
- Discuss differing needs and desires of residents and visitors in selecting a food and beverage provider
- Examine factors that contribute to the profitability of food and beverage operations
- Discuss key issues and trends in the sector including government influence, health and safety, human resources, and technology
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