PENGETAHUAN DASAR KOMPETENSI WAJIB SDM PARIWISATA – MODUL 04

MODULE 04. The Various Types of Food and Beverage Services

Learning Objectives

  • Describe the origins and significance of the food and beverage sector
  • Relate the importance of the sector to the  economy
  • Explain the various types of food and beverage providers
  • Discuss differing needs and desires of residents and visitors in selecting a food and beverage provider
  • Examine factors that contribute to the profitability of food and beverage operations
  • Discuss key issues and trends in the sector including government influence, health and safety, human resources, and technology

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